Industrial knives
Efficient, hygienic and a perfect fit
Grid knives for bread slicers
Our slicing knives are specially designed for use in bread slicing machines from a wide range of manufacturers. They ensure clean cutting edges, long service life, and consistently reliable slicing performance – even under heavy use in bakeries, food processing, and the catering industry.
Available frame knife types
We offer a wide selection of reciprocating knives in various dimensions and designs. Thanks to our high stock availability, many variants are available for short-term delivery – in lengths from 250 mm to 358 mm (pin spacing).
Our statements at a glance:
Stainless steel
Ideal for hygienic use when slicing meat, cheese, or fish. Ensures smooth, even cuts and is particularly corrosion-resistant.
Standard carbon steel
Robust carbon steel slicing knives for daily use when slicing bread, rolls, or even textiles. Durable and economical.
Antimicrobial coated
Specially developed for sticky or moist breads. The coating improves gliding properties and facilitates cleaning – ideal for maximum hygiene requirements.
Compatible with numerous bread slicers
Our slicing knives are tailored to the requirements of a wide range of bread slicing machines. Design features from various manufacturers were taken into account during development, ensuring our knives are an optimal fit for numerous machine types. They are suitable for machines from Abo, Berkel, Daub, Delta, Gasparin, Heristal, Ibonhart, JAC, Jeremy, Kalmeyer, Maho, Oliver, Rego Herlitzius, Unimac, VLB, Wabäma, and others.
Whether you’re looking for a standard blade or a custom-made blade, we’ll provide comprehensive advice on selection, tooth shape, material, and coating. Upon request, we can manufacture blades tailored to your specific needs and application.
Individual solutions
In addition to our standard range, we also manufacture custom sizes and special versions according to your specifications. We would be happy to advise you on the optimal design for your cutting system.
HaBuR gang knives – for clean cuts and hygienic processing.
Blades for Industrial Food Processing
These blades are used in various areas of food processing. Depending on the design, they are used in tasks such as trimming, removing tissue, or preparing vegetables and other raw materials. Each blade is designed for its specific purpose and is suitable for daily use in industrial environments.
If you require a blade that is not shown here, feel free to contact us. Many additional versions are available on request.
Hand Skinner
Our blades for hand-held derinders are made from corrosion-resistant stainless steel and are designed for long-term use in meat processing. They separate skin, fat and connective tissue cleanly from the meat and ensure an even, clean cutting result.
Thanks to their stable rectangular shape, they sit securely in the tool and maintain their sharpness even with frequent use. Each blade is precisely ground and manufactured with tight tolerances to ensure consistent results. Special designs can be produced according to customer specifications upon request.
Technical Data:
Material: Corrosion-resistant stainless steel
Length: 95,3 mm
Width: 22 mm
Thickness: 0,70 mm
Cutting geometry: Single-edge, ground on one side, counter bevel
Would you like to order the blade in the standard size or are you looking for a custom dimension? Contact us and we will prepare an individual offer for you.
Rib Puller
This blade is used for exposing the rib section. The pointed tip makes it easier to position the blade on the bone, and the concave shape follows the contour of the rib. This allows the connecting tissue to be separated cleanly, leaving the bone exposed while minimizing meat loss. The shape enables steady and controlled work, especially on loin sections or rib cuts.
The blade is made of corrosion-resistant steel and is supplied without coating. Its design is suitable for precise work in tight areas, where clean cut lines and secure tool contact are essential.
All available dimensions and variants can be found in the technical overview below the description.
Technical Data:
Material: Corrosion-resistant stainless steel
Length: 95,3 mm
Available widths: 12, 14, 16, 18, 20, 22, 25, 28 und 30 mm
Thickness: 0,50 mm
Does this blade meet your requirements? Then contact us to place your order.
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Industrial knives
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