Dicer blades
Efficient, hygienic and a perfect fit
Grid knives for bread slicers
Our slicing knives are specially designed for use in bread slicing machines from a wide range of manufacturers. They ensure clean cutting edges, long service life, and consistently reliable slicing performance – even under heavy use in bakeries, food processing, and the catering industry.



Available frame knife types
We offer a wide selection of reciprocating knives in various dimensions and designs. Thanks to our high stock availability, many variants are available for short-term delivery – in lengths from 250 mm to 358 mm (pin spacing).
Our statements at a glance:
Stainless steel
Ideal for hygienic use when slicing meat, cheese, or fish. Ensures smooth, even cuts and is particularly corrosion-resistant.
Standard carbon steel
Robust carbon steel slicing knives for daily use when slicing bread, rolls, or even textiles. Durable and economical.
Antimicrobial coated
Specially developed for sticky or moist breads. The coating improves gliding properties and facilitates cleaning – ideal for maximum hygiene requirements.

Compatible with numerous bread slicers
Our slicing knives are tailored to the requirements of a wide range of bread slicing machines. Design features from various manufacturers were taken into account during development, ensuring our knives are an optimal fit for numerous machine types. They are suitable for machines from Abo, Berkel, Daub, Delta, Gasparin, Heristal, Ibonhart, JAC, Jeremy, Kalmeyer, Maho, Oliver, Rego Herlitzius, Unimac, VLB, Wabäma, and others.
Whether you’re looking for a standard blade or a custom-made blade, we’ll provide comprehensive advice on selection, tooth shape, material, and coating. Upon request, we can manufacture blades tailored to your specific needs and application.
Individual solutions
In addition to our standard range, we also manufacture custom sizes and special versions according to your specifications. We would be happy to advise you on the optimal design for your cutting system.
HaBuR gang knives – for clean cuts and hygienic processing.
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Dicer blades
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